The menus

“Flavors” menu

Served every day except Sunday

Frivolities

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The “crudités” of the Sea:

Snow Crab Meat and Lobster Claws

Ceviche “Return from Fishing” with Mango

Marine Pearls with Crunchy Vegetable Salsa Criola

Or

Like a Spring Roll with Summer Truffles

Accompanied by a

Beef Carpaccio Selection

Riquette, Old Parmesan Shavings

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The freshness

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Grilled Hake Back with Fennel Wood on a

Minestrone Risoni with Pistou and Seasonal Vegetables

Rock Fish Emulsion with Lemongrass

Or

The Supreme Black Poultry from Alsace

Poached Cooking “Paul Bocuse”

Under a Sardinian Frégola,

Poulette Fleurette Velouté with a Grated Summer Truffle

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The Frozen and Creamy Meringue Delight

in the Spirit of a Vosges woman

Red Fruit Confusion

Or

Fallen Roasted Apricots with Rosemary

Nectarines

Lemon Curd and Petit Financier Pistachio Ice Cream

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The Menu is offered at €49 during the summer, served at lunch except Sundays.

“Seasonal Pleasure” Menu

Offered for dinner on Friday and Saturday

Our Pleasure Menu will be offered again at the start of the school year in September.

During the beautiful summer days, we will welcome you for dinner in our magnificent flower garden with our “Côté Jardin” menu.

The Menu for Sunday July 7

Exclusive Sunday Pleasure Menu, served at lunch

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THE BEST FROM THE NORTH TO THE SOUTH OF ITALY enjoy with your fingertips

Fougasse Tomato Olive San Daniele Gaspaccho

Cecina, Bresaola, Coppa, Culatello, Parme

Fried Dumpling

***The Freshness of the Mediterranean

Tuna and Swordfish Tartare with Citrus

Petite Riquette, Ligurian Condiment

And

An Amberjack Carpaccio with Pomegranate Pearls and Lemon

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Sicilian Flambé Gamberoni

Vegetable risotto

Rock Fish Emulsion with Lemongrass

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Veal Paillard with Gremolata

Sun Melting Vegetable Bayaldi

Pan-Fried Raviolinis with Marjoram

Jus Gourmand

Croustini with a nice Rapée of Summer Truffles

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Dulce Lecche with Iced and Creamy Strawberries

Garden Mint Granita

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Our menu, served at lunch, is offered to you at €71

Menu “from the Gourmet Market”

Our menu is available to you for lunch from Wednesday to Friday (excluding public holidays)

Served Friday 5.7

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Mesclun with Melon and

Sparsbach Smoked Salmon Trout Rosette

Orange Peel Condiment

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Sorbet

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Shrimp- Poultry in a

Toning Vegetable Broth

Coconut Ginger Lemongrass “Tom Kha GaΔ style

Wild rice

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Clafoutis with Black Cherries and Sorbet

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The Menu is offered to you at 29€