To enable us to satisfy you, we have adjusted our opening days. We will be open during the summer:
At lunch from Thursday to Sunday in our restaurant room. For dinner on Thursdays, Fridays, Saturdays and Sunday evenings at the Jardin with our “Côté Jardin” menu.
For a special request from 15 people, do not hesitate to contact us.
Garden side
The map of the Garden of the Lamb
Summer invites you to the garden
Bouquet of freshness: country dinners at the Jardin de l’Agneau
In summer, tables are set on soft grass. A profusion of flowers enchants the setting of the old sheepfold for delicious bucolic and romantic moments around wood-fired specialties.
During the summer, we will offer you our restaurant menu from Wednesday to Friday lunchtime. On the evenings of Friday, Saturday and Sunday, we will serve an exclusive menu based on the freshness of the Lamb's garden: wood-fired grills but also fougasses, tartes flambées...
Below, discover our special garden card valid on Friday, Saturday and Sunday evenings.
We are re-opening our garden on Saturday June 8,
The Summer 2024 Themed Menu Program
We are resuming our gourmet escapades
Saturday 6.07 in the evening in the garden and Sunday 7.07 at lunch in the restaurant: Menu with Italian Flavors
Saturday 07.27: Jazz evening with The Little Berry's Band and a Louisiana Menu
Saturday 24.8 in the evening in the garden and Sunday 25.08 at lunch at the restaurant: A Menu with Creole Flavors
The Freshness of the Lamb Garden
Menu
Cooked in our Wood Fired Oven
Menu
Our tartes flambées are made with Label Rouge Alsace Cream.
Wood Fire Grilled Specialties
Menu
Garden Desserts
Menu
To enable us to satisfy you, we have adjusted our opening days. We will be open during the summer:
At lunch from Thursday to Sunday in our restaurant room. For dinner on Thursdays, Fridays, Saturdays and Sunday evenings at the Jardin with our “Côté Jardin” menu.
For a special request from 15 people, do not hesitate to contact us.
©À l’Agneau 2024. All rights reserved.