To enable us to satisfy you, we have adjusted our opening days. We will be open during the summer:

At lunch from Thursday to Sunday in our restaurant room. For dinner on Thursdays, Fridays, Saturdays and Sunday evenings at the Jardin with our “Côté Jardin” menu.

For a special request from 15 people, do not hesitate to contact us.

A la carte

Our Restaurant menu

We have developed for you a new offer that is frequently updated according to the market where pleasure rhymes with indulgence.

We take pleasure in sharing with you emblematic dishes of French gastronomy, while respecting the seasonality of the products. Tribute evenings are available such as the Menu proposed in the film Babette's Feast, a Paul Bocuse Menu, our Signature Menu spanning the 250 years of our beautiful house and other gourmet surprises.


Our Starters

Menu

Spring Roll with Summer Truffles

Accompanied by a Selection Beef Carpaccio, Riquette, Old Parmesan Shavings

22€
The duck foie gras

“Golden Eight” Confit, Melon Granita with White Port and Toasted Kouglopf

26€
Galantine of Veal and Duck

Pistachio according to my Dad's recipe, Bouchon de Foie Gras, Chutney and Petits Sour Sweets from the Garden

22€
Raw vegetables from the sea

Snow Crab Meat and Lobster Claws “Return from Fishing” Ceviche with Mango, Marine Pearls with Criola Salsa and Crispy Vegetables

24€
Grilled Prawn Tails

With Snow Crab Meat Tartare, Japanese Pearls and Papaya Salsa, “Candy Apple” Velvet

24€
Un gros plan d'un m orange sur fond blanc

Our Hot Starters

and Pisces

Menu

The Turbot Fillet

Tempura Asparagus, Tip of French Oscietra Caviar, Lemon Balm Emulsified White Butter

38€
Roasted Hake Breast

Chanterelle Swim with Pistou Minestrone, Rock Fish Emulsion with Lemongrass

31€
Un gros plan d'un m orange sur fond blanc

Our meats

Menu

Beef Fillet Selection

Served according to your taste in: Knife-Cut Tartare, Perfect Yolk and Avruga Caviar, Pan-Fried Soufflée Apples with Fire Spices, Crispy Onions, Souffled French Fries and Lovage Béarnaise

34-36€
The Lamb Mouse

Slowly candied for 3 Nights, Vegetable Tagine with Apricots and Lemon Peels, Bulgur Pearls with Coriander

28€
The Beautiful Calf T-Bone

À la Grille, “Chimichouri” Condiment and Zucchini Tempura, Gourmet Verbena Juice

32€
Un gros plan d'un m orange sur fond blanc

Our gastronomic specialties

We look forward to introducing you to emblematic dishes of French gastronomy while respecting the seasonality of the products. Special evenings are organized, such as the Babette's Feast Menu, the Paul Bocuse Menu, our Signature Menu retracing the 250 years of our house and other gourmet surprises.

OUR THEME MENUS GOURMET GETAWAYS
Une assiette blanche avec un homard dessus
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