Hotel Restaurant a l'Agneau
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THE HOUSE

A flower-adorned guest establishment, staff with a ready smile...

The area surrounding Hanau, its uplifting panorama, picturesque villages and the Hôtel Restaurant A L'Agneau. Step into the glow of a guest establishment as generous and charming as a cheerful friend. Seven generations practising the art of hospitality to offer you the utmost and the best of life's finer things. Gisèle, Anne and Viviane Ernwein have a real flair for inspiring trust in every guest that they have the pleasure of welcoming.

MEETINGS

Work and take advantage of relaxation and Nature.

Alsace, vineyards, gastronomy, bracing climate, getaway pleasures... everything you want and need to organise stimulating meetings, with the added attraction of a cosy setting and intimate atmosphere. Welcome to Hôtel A L'Agneau. We feature you an attractive meeting room dedicated to work and reflection, ideal for meetings, workshops and seminars, restaurant and relaxation area. Outdoors, all the pleasures and activities that nature has to offer... in addition to Strasbourg and Saverne just 30 min. away, Soufflenheim golf course and Niederbronn-les-Bains casino, 20 min., Royal Palace Music Hall, 8 min.

NEWS

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Etoiles d'Alsace

The Menu "Expression" in the Formula Seniors of Stars of Alsace you is proposed on booking.Only the midi and except sunday the menu to 49 € includes the aperitf, the wines in harmony with the dishes, coffee maker, and a 1/2 water minerale

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MENUS & CARTE

Plaisir «Autour de la Truffe »


Choice of 2 Dishes and Serves with 57 € Choice of 3 Dishes and Serves with 68 € Or in Formulate Mets and Wines with supplement of 11 or 15 €

Variations around: Foie gras, Candied and Marbled Finger with Truffles of St-Jean*
Glass of Gewürztraminer
****
Barigoule of scallops with
Truffles of Midsummer's Day Sparkling
glass casing of Truffée Fingerling potato
Languedoc Castle of Estanilles
****
The Supreme one of Calf to the Saltire
Matignon fine with the Creamed Juice
Soft Gnocchis with Truffles
Cahors “Expression of Grezette”
Or
Burst of Lamb: The Florentine Saddle and the Coast Roasted with the Savory, Polenta Creamy with Truffles
Beaded drippings
****
The Large Macaroon with Raspberries
Bavarian and Sorbet
Or
The Perfect one Frozen with the Grand-Marnier,
Bilberries and Crispy Caramélia

Les Saveurs


Small Flavours with 37€
The Skewer of King prawns been useful with Tatin de Tomates Olives Rocket and Gaspacho
****
7 hours the Candied Lamb Drippings with Flavours of the South
Melted of Carrot in Coriandre
Julienne de Courgette in Tempura
****
The Peaches Apricots Roasts with Miel de Tilleul
Frozen freshness of the Garden

Les Traditions


Small the Tradition with 31 €
or in Formula Mets and Wines with 34 €

The Salmon Trout been useful Smoked
in Nem and Salad Cocktail
Cucumber tagliatelle Chantilly de Horseradish of Mietesheim
****
Piglet Delicacies: Braised Cheeks, Rib's and Small Boudin
Apple Straws compression Emulsion of Gribiche
Glass of White Pinot
****
The Small Vacherin with Red fruits of Season
Freeze with the White Stock
“Wolleblueme”
Or
The Refined Munster been useful with
Ritscherle de Gewürztraminer

Business Menu

Our Small Market “Business” is served midday of the Wednesday to Friday, except bank holidays
The Formula with 20€ understands:
An Entry, a dish, a Dessert, an Expresso and one 1/2 Water This menu is declined in 3 formulas:
The Entry and the Dish with 13€
The Plate of the Day with 8€
The Fast Menu with 12€ understands the Plate and Dessert as well as a expresso

Our Side-Dishes


Two Flavours of Foie gras: Marbled with the Fruits of the Orchard, and Candied with the Naturalness, Mini Hamburger in Lomo of Pata Negra 23€

The Fine Pie with the Carpaccio of BeefGrisons, Grated Truffle, Chips of Old Parmesan, Mixed green salad with the Fig 22€ Balsamic

The „Better Ham of the World “: The Ham Iberico Puro de Bellotta Pata Negra 5J, Small Roasted with a Strong Aubergine Fondue Tomatée Dolce The Generous Plate for two 29€
The Plate Gourmet 20€

Crawfish Peeled and Roast with Soft Spices on Crusty of Vegetables of the Moment to the Orange Air 24 €

The Blue fin Tuna Discovery: Marinated with the Ginger and in Blue Net Roasted with the Perfumes of Madras, “Breakage Crust” around Tomato 25 €

Creamy Risotto with Sage and Dried Ham, Cocktail of Chanterelles with Gray pinot of Alsace 20€

The Sea-bream Royale Confite with the Wood of Fennel, been useful Flamed and accompanied by Beurre blanc, Mashed potatoes with the Grasses 25€

The John Dorry Roasted in Pensato, Pissaladière of a Virgin to Basil Reduction Creamed of Rocket 26€

Barigoule of Scallops with Truffles of Midsummer's Day, Sparkling Glass casing of Fingerling potato Truffée 27€

The Net of Thin Bar of Line Roasted to Espelette pepper, Soft Risotto with Zucchinis, Stock of Shells 27€

The Mid-smoked and Semi Salmon Back cooks Slowly, Roasted of Pomme de Terre-Oignons, Mousseline of Lemon and Caviar Avruga 22€

Our Meats


The Medallion of Veal Cooked in Low Temperature, Macaronis Creamed and Nourished with the Chanterelles 25€

The Breast of Duck Roasted with Pepper Mignonnette, in Maury Sauce, Fruit Skewer and Crousti-Soft in Blettes 25 €

The Variation of Lamb: The Square Roasted in Fleur de Thym, the compotée Mouse, Polenta Puffed up of one Hull to Garlic, Piquillos and Jus with Sweet pepper 25€

The “Beef degustation” its Net and the Tartar with Cromesquis de Béarnaise, Apples Shot Gilded with the Juice 27€

The Sliced Sirloin, Niçoise Chopped parsley with Anchovies, Apples “Corner of Street” 22€

CHEF

Like the place itself, the cuisine crafted by Anne Ernwein is cheery, colourful, refined and teeming withtaste discoveries. Her irresistible recipes are swayed by her own inspirations and the seasons, and at their heart, the finest ingredients.
Anne Ernwein, member of the prestigious of "Stars of Alsace" club, is one of the few women who have been named "Master Chef of France" and was trained by great chefs such as Bernard Loiseau and Georges Blanc. She has also worked with Joël Garault.
She returned to her homeland to succeed her father, and she now represents the 7th generation of a family concern founded in 1769.

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IDEAS

COUP DE COEUR

STAYS
PLEASURE “Very favorite” starting from 140 €
1 Night in double room, 1 Breakfast, - 1 Small “Pleasures of Season” (7 services including aperitif with Champagne, the agreement mets wines with each dish, mineral water and coffee)
PLEASURE and TO BE WELL starting from 175 €
1 Night in double room, 1 Breakfast, - 1 Small “Pleasures of Season” (7 services including aperitif with Champagne, the agreement mets wines with each dish, mineral water and coffee) 1 Welcome Massage in Alsace (Alsatian Massage Releasing with essential Oils of fir tree)
GREEDY PLEASURES AND RELAXATION: starting from 210 €2 Nights in double room, 2 Breakfasts, 1 Small “Pleasures of Season” (7 services including aperitif with Champagne, the agreement mets wines with each dish, mineral water and coffee), 1 Small “Return of Market”
Valid all the year

Séjour romantique


Pour une escapade en amoureux...
Profitez du plaisir de se retrouver à deux lors d'un séjour
dans une suite prestige.

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For your relaxation and discover

For your relaxation:
Sports activities - Beauty - Fitness

Envy for rides *, our establishment holds at your disposal multiple routes(courses) which you can realize in MOUNTAIN BIKE. Discover to bike, the picturesque villages which protected their traditional architecture.

Pedestrian exits in the presence of a guide of the Club from Vosge of the Val de Moder are organized every on Wednesday and Sunday. (Consult the program of the release in the 1st floor)
We hold at your disposal tennis courts *, and to recover of your efforts relax in the nautical center of Haguenau*.
The thermal baths of Caracalla to Baden-Baden or the Oasis of Oberbronn invite to you ré - to energise by the pleasures of the water.
Amateur of Golf, inSoufflenheim or Bitche is 25 min of our establishment

For your well-being the Anemone institute " * will welcome you in a renewed frame(executive). You will benefit in particular from care " Phytomer " applied by a staff of whom
Museums - Heritage- Small business -

The Museum of the Image Popular Alsatian *, unique(only) in Europe, keeps among others an extraordinary collection of paints under glass allowing to understand) better the Alsatian culture. Circuit of houses painted by Pfaffenhoffen
Within the framework of the Jewish heritage, visit the Synagogue of XVII ème Century.

Taste the products of our Distilleries and Home-made Brasserie to Uberach *. Take advantage of the Pass discovery Tasting of the Wine Cellar of Cleebourg.

To the Music hall Royal Palace* to Kirrwiller, cross(spend) a mischievous(naughty) Parisian evening thanks to a high-level show(entertainment).

Séjour Bien être & Spa

Offrez-vous une parenthèse de sérénité…
Forfait comprenant 1 ou 2 nuits en chambre double,
le petit déjeuner pour 2 personnes, 1 dîner pour 2 personnes
et 1 séance bien-être par personne.

ESCAPADES

Back to your roots with Nature!

Hotel Restaurant a l'AgneauMan-made or wild, Nature is abundant wherever you go in Northern Alsace. Between the area around Hanau and Val de Moder, tours to make on foot, horseback, bicycle, horse-drawn carriage or by car.
At the gateway to the Vosges du Nord Regional Nature Reserve, listed as a Biosphere Reserve and World Heritage Site by Unesco, villages reveal their charm: typical half-timbered houses and their balconies adorned with geraniums or petunias, resembling medieval cobbled streets, churches, period temples and synagogues, Soufflenheim pottery.
In Pfaffenhoffen proper: 25 stages of history and architecture, trompe-l'œil façades, Albert Schweitzer Street, Popular Imagery Museum...

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